- Set roles and permissions for your staff. Choose what level of access you want to give to your staff like creating or accepting orders, accessing cash drawers, your daily reports among other things.
- Keep track of your staff shifts opening and closing, as well as the flow of cash in each of the shifts.
- Your restaurant staff can easily accept any orders just the way customer want them through the POS system, ensuring customer satisfaction
- Table turnaround time is lowered by removing time-consuming steps in the order taking process