- Use in-depth analytics to maintain food costs at an appropriate level.
- Ensure you are always making the smartest decisions when it comes to your ingredients and their purchasing
- Make comparative analysis on food costs across multiple outlets to see what can be improved
- Forget about running out of a particular ingredient with real-time forecasts
- Make rough estimates on the number of stock items are needed to cater to each and every outlet specifically
- Use data accumulated from last month to work out what was the average stock consumption and in turn forecast stock requirements for preordering